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The Program
This is the official program of
II International Conference on Climate Change & Wine
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Friday, February 15th, 2008
09.30 – 10.00 - Opening Ceremony
10.00 – 10.45 - Bernard Seguin
“Why climate is changing and its Impact on agriculture”
10.45 – 11.15 - Coffee Break
11.15 – 12.00 - Richard Smart
“Global Warming and its impact on vines and viticulture”
12.00 – 12.45 – Tony Sharley
Banrock Station - “In Pursuit of Global Conservation”
12.45 – 13.15 – Carlos de Jesus
“Natural Cork -- the wine industry's key contribution to sustainability”
13.15 – 15.00 - Lunch offered by Amorim
15.00 – 16.15 - Zamora – OECC – García de Luján - Sotés – Lissarague - Minguez
“Climate Change in Spain”
16.30 – 17.15 – Pascal Chatonnet
“Climate change and wine: short and medium term consequences in the vineyard and winemaking practices”
17.15 – 18.00 – Pancho Campo
“Impacts of climate change on the industry and the consumer”
18.00 – 18.30 - Coffee Break
18.30 – 20.00 – Rolland - Lurton
“The Wines of Climate Change: Guided Tasting”
21.30 – 23.30 – Official Gala Dinner
Saturday, February 16th 2008
9.30 – 11.00 –Hans Schultz & Greg Jones
“Observations, predictions, and implications of climate change on global wine production”
11.00 – 11.30 - Coffee Break
11.30 – 13.00 – Torres – Loosen – Prats – Skelton – Lurton - Sharley
“The Winemaker´s Opinion”
13.00 – 15.00 – Lunch
15.00 – 15.45 - Peter Hayes
“The OIV and Climate Change”
16.00 – 17.30 – Chatonnet – Schultz – Smart – Jones - Lisarrague
“The Future of the Wine Industry under Climate Change”
17.30 – 18.00 - Coffee Break
18.00 – 19.30 - Al Gore videoconference from Nashville
“An inconvenient truth”
19.30 – 20.00 – Closing Ceremony & Cocktail
Legal notice
© The Wine Academy of Spain S.L., 2008
